Saturday, 2 April 2016 - 10:30am to 12:30pm

UK households throw away 4.2 million tonnes of avoidable household food and drink annually; the equivalent of six meals every week for the average UK household, producing greenhouse gases in landfill and incineration. What we can do to reduce food going to waste and dispose of the residual waste responsibly?

Talk, discussion and activities with refreshments

(Picture by Love Food Hate Waste NZ)